Huge thanks to Michelle Lightfoot and Chad Munitz for hosting our third Cincinnati Supper Club meal. Check out all the photos here.

Michelle is a beloved gastronome here in town, so it’s no surprise that she came up trumps with the food: Fried tilapia and carnitas for assemble-your-own tacos, spicy rice, corn, perfect guacamole, salsa, and even homemade tortilla chips were on offer. Michelle also laid on not one but two desserts, chocolate chip brownies and strawberry shortcake. (I tested both thoroughly and can confirm that each was excellent.)

Just as great was the company and conversation, so thank you also to everyone who joined us.

I’ll be announcing the details of June’s supper very soon, so watch this space…

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