Mary Gruber did not disappoint with her wonderful spread of filling but relatively light winter comfort food for our November gathering.

After hors d’œuvres (including sweet honeycrisp apples with caramel apple dip, chips and salsa, jalapeno jelly over cream cheese with crackers), Mary served up piping hot chicken mulligatawny soup and a crunchy Asian salad. Those of us who had room then finished with a rather autumnal graham cracker cake, served with Godiva chocolate creme coffee.

I was determined that we carry on with the supper club through November and December, despite the holidays, and I’m so glad we did. We had a great turnout and – as ever – some new people who we hope to see again soon. All my pictures from last night are here, and watch this space for the date and host announcement for December!

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